LOCATION Sur la partie sud-est de Lussac AREA: :
10 hectares SOILS: :
Chalky clay with limestone AVERAGE VIN AGE: :
20 years old GRAPPE VARIETIES:
70% Merlot 15% Cabernet Sauvignon 15% Cabernet Franc AVERAGE PRODUCTION: :
60 oak barrels
VITICULTURE:
VINIFICATION:
Traditional with the fermentation taking place in stainless steel and concret tanks. The wine is aged in small oak casks for 12 months.
CHARACTERISTICS:
A well structured wine with good tannins and ripe fruit. The bouquet is perfumed and complex as a result of the barrel ageing. The color is deep and intense and there is long aftertaste on the palate.
