LOCATION On the Commune of Saint Martin de Laye at the north of Libourne AREA: :
8 hectares SOILS: :
Clay and iron AVERAGE VIN AGE: : GRAPPE VARIETIES:
50% Merlot 40% Cabernet 10% Pressac AVERAGE PRODUCTION: :
90 oak barrels
VITICULTURE:
VINIFICATION:
Traditional, cement vats, aging in oak casks.
CHARACTERISTICS:
A lot of fruits, very nice bouquet, sweet wine.
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